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    • ISO/SS Management System
      • ISO 9001:2015 Quality Management System
      • ISO 14001:2015 Environmental Management System
      • ISO 45001:2018 Occupational Health and Safety Management System
      • ISO 50001:2018 Energy Management
      • ISO 13485:2016 Medical Devices – Quality Management System – Requirement for Regulatory Purposes
      • ISO 17025:2017 General Requirements for the Competence of Testing and Calibration Laboratories
      • SS 506 Part 1:2009 Occupational Health and Safety (OSH) Management System for General Industries
      • SS 590:2013 HACCP – based Food Safety Management System
      • SS 620:2016 Good Distribution Practices for Medical Devices
      • SS 651:2019 Safety and Health Management System for the Chemical Industry
    • Hazardous Substance
      • Hazardous Substance Management and Licensing Services
    • Laboratory Safety
      • Laboratory Management System and Licensing Services
    • Medical
      • ISO 13485:2016 Medical Devices – Quality Management System – Requirement for Regulatory Purposes
      • SS 620:2016 Good Distribution Practices for Medical Devices
    • Legal Updates and Licensing
      • Licensing Application Services
      • Legal Register Development / Updating Services
      • Hazardous Substance Management and Licensing Services
    • Occupational Safety & Health
      • Singapore bizSAFE Certifications
      • Incident Investigation Facilitation Service
    • Project Management
      • Integrated Project Safety Management System (IPSMS)
      • Deployment of Safety Professionals
    • Process Safety
      • SS 651:2019 Safety and Health Management System for the Chemical Industry
    • Food Safety
      • Halal Certification
      • Healthier Choice Symbol Services
      • First-party Audit and Second-party Audit  Services
      • Food Incident Investigation Services
      • Nutri-Grade Grading System
      • ISO 22000:2018 Integrated Food Safety Management System
      • SS 444:2018 Hazard Analysis and Critical Control Point (HACCP) System
      • SS 590:2013 HACCP – based Food Safety Management System
      • FSSC 22000 Food Safety System Certification
    • Environment
      • ISO 14001:2015 Environmental Management System
      • Green & Gracious Builder’s Scheme
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  • Training
    • ISO/SS Awareness & Understanding
      • ISO 9001:2015 Quality Management System Awareness
      • ISO 14001:2015 Environmental Management System Awareness
      • ISO 45001:2018 Occupational Health & Safety Management System Awareness
      • ISO 22000:2018 Integrated Food Safety Management System Awareness Course
      • ISO 55001:2014 Asset Management System Awareness
      • SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Awareness Training
      • SS 590:2013 HACCP-Based Food Safety Management System Awareness Training
      • SS 651:2019 Safety and Health Management System Chemical Industry Awareness
      • SS668:2020 Cold Chain Management of Chilled and Frozen Food Awareness Training
      • ISO 9001:2015 Understanding & Implementing Quality Management System
      • ISO 14001:2015 Understanding and Implementing Environmental Management System
      • ISO 45001:2018 Understanding and Implementing Occupational Health & Safety Management System
      • SS 651:2019 Understanding and Implementing Safety & Health Management System for Chemical Industry
    • ISO/SS Internal Audit
      • ISO 9001:2015 Quality Management System Internal Auditor Course
      • ISO 14001:2015 Environmental Management System Internal Auditor Course
      • ISO 45001:2018 OH&S Management System Internal Auditor Course (E-Learning)
      • ISO 45001:2018 OHSMS Internal Auditor/ONLINE WEBINAR
      • ISO 22000:2018 Integrated Food Safety Management System Internal Auditor Course
      • ISO 55001:2014 Understanding and Implementing Asset Management System
      • ISO 9001 & ISO 45001 Integrated Management System Internal Auditor Course
      • ISO 9001, ISO 14001 & ISO 45001 Integrated Management System Internal Auditor Course
      • SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Internal Auditor Course
      • SS 590:2013 HACCP-Based Food Safety Management System Internal Auditor Training
      • SS 620:2016 Good Distribution Practice for Medical Devices (GDPMDS) Internal Auditor Course
      • SS 651:2019 Safety and Health Management System for Chemical Industry Internal Auditor/ ONLINE WEBINAR
    • bizSAFE
      • bizSAFE Level 1 Workshop for CEOs/Top Management/ ONLINE WEBINAR
      • WSQ Develop a Risk Management Implementation Plan [bizSAFE Level 2]/ ONLINE WEBINAR
      • bizSAFE Level 3 Risk Management Awareness Course/ ONLINE WEBINAR
      • WSQ Develop a Workplace Safety and Health Management System (WSHS) Implementation Plan [bizSAFE Level 4]/ONLINE WEBINAR
    • Food Safety
      • Food Allergens Awareness
      • Food Labelling Requirements Training
    • Safety
      • Conducting Root Cause Analysis for Incident Investigation Course
      • Fire Warden Training
      • Laboratory Safety Course (Face to Face and Online Course)
      • Workplace Safety & Health (WSH) Committee Course
    • Chemical & Environmental
      • Chemical Safety Awareness (Face to Face and Online Course)
      • Globally Harmonised System (GHS) for Chemical User
      • Hydrofluoric Acid (HF) Chemical Safe Handling
      • Management of Flammable, Toxic and Inert Gas
      • Safe Segregation and Handling of Chemical Waste
      • Environmental Aspect Impact Analysis Course (EAIA)
      • WSQ Manage Hazardous Substances
    • Solumind: Our Online Training Platform
  • Registration
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Safety Consultancy, Safety Training & ISO Consultancy Safety Consultancy, Safety Training & ISO Consultancy Safety Consultancy, Safety Training & ISO Consultancy Safety Consultancy, Safety Training & ISO Consultancy
  • About
  • Why ISRC
  • Consultancy
    • ISO/SS Management System
      • ISO 9001:2015 Quality Management System
      • ISO 14001:2015 Environmental Management System
      • ISO 45001:2018 Occupational Health and Safety Management System
      • ISO 50001:2018 Energy Management
      • ISO 13485:2016 Medical Devices – Quality Management System – Requirement for Regulatory Purposes
      • ISO 17025:2017 General Requirements for the Competence of Testing and Calibration Laboratories
      • SS 506 Part 1:2009 Occupational Health and Safety (OSH) Management System for General Industries
      • SS 590:2013 HACCP – based Food Safety Management System
      • SS 620:2016 Good Distribution Practices for Medical Devices
      • SS 651:2019 Safety and Health Management System for the Chemical Industry
    • Hazardous Substance
      • Hazardous Substance Management and Licensing Services
    • Laboratory Safety
      • Laboratory Management System and Licensing Services
    • Medical
      • ISO 13485:2016 Medical Devices – Quality Management System – Requirement for Regulatory Purposes
      • SS 620:2016 Good Distribution Practices for Medical Devices
    • Legal Updates and Licensing
      • Licensing Application Services
      • Legal Register Development / Updating Services
      • Hazardous Substance Management and Licensing Services
    • Occupational Safety & Health
      • Singapore bizSAFE Certifications
      • Incident Investigation Facilitation Service
    • Project Management
      • Integrated Project Safety Management System (IPSMS)
      • Deployment of Safety Professionals
    • Process Safety
      • SS 651:2019 Safety and Health Management System for the Chemical Industry
    • Food Safety
      • Halal Certification
      • Healthier Choice Symbol Services
      • First-party Audit and Second-party Audit  Services
      • Food Incident Investigation Services
      • Nutri-Grade Grading System
      • ISO 22000:2018 Integrated Food Safety Management System
      • SS 444:2018 Hazard Analysis and Critical Control Point (HACCP) System
      • SS 590:2013 HACCP – based Food Safety Management System
      • FSSC 22000 Food Safety System Certification
    • Environment
      • ISO 14001:2015 Environmental Management System
      • Green & Gracious Builder’s Scheme
  • Training
    • ISO/SS Awareness & Understanding
      • ISO 9001:2015 Quality Management System Awareness
      • ISO 14001:2015 Environmental Management System Awareness
      • ISO 45001:2018 Occupational Health & Safety Management System Awareness
      • ISO 22000:2018 Integrated Food Safety Management System Awareness Course
      • ISO 55001:2014 Asset Management System Awareness
      • SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Awareness Training
      • SS 590:2013 HACCP-Based Food Safety Management System Awareness Training
      • SS 651:2019 Safety and Health Management System Chemical Industry Awareness
      • SS668:2020 Cold Chain Management of Chilled and Frozen Food Awareness Training
      • ISO 9001:2015 Understanding & Implementing Quality Management System
      • ISO 14001:2015 Understanding and Implementing Environmental Management System
      • ISO 45001:2018 Understanding and Implementing Occupational Health & Safety Management System
      • SS 651:2019 Understanding and Implementing Safety & Health Management System for Chemical Industry
    • ISO/SS Internal Audit
      • ISO 9001:2015 Quality Management System Internal Auditor Course
      • ISO 14001:2015 Environmental Management System Internal Auditor Course
      • ISO 45001:2018 OH&S Management System Internal Auditor Course (E-Learning)
      • ISO 45001:2018 OHSMS Internal Auditor/ONLINE WEBINAR
      • ISO 22000:2018 Integrated Food Safety Management System Internal Auditor Course
      • ISO 55001:2014 Understanding and Implementing Asset Management System
      • ISO 9001 & ISO 45001 Integrated Management System Internal Auditor Course
      • ISO 9001, ISO 14001 & ISO 45001 Integrated Management System Internal Auditor Course
      • SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Internal Auditor Course
      • SS 590:2013 HACCP-Based Food Safety Management System Internal Auditor Training
      • SS 620:2016 Good Distribution Practice for Medical Devices (GDPMDS) Internal Auditor Course
      • SS 651:2019 Safety and Health Management System for Chemical Industry Internal Auditor/ ONLINE WEBINAR
    • bizSAFE
      • bizSAFE Level 1 Workshop for CEOs/Top Management/ ONLINE WEBINAR
      • WSQ Develop a Risk Management Implementation Plan [bizSAFE Level 2]/ ONLINE WEBINAR
      • bizSAFE Level 3 Risk Management Awareness Course/ ONLINE WEBINAR
      • WSQ Develop a Workplace Safety and Health Management System (WSHS) Implementation Plan [bizSAFE Level 4]/ONLINE WEBINAR
    • Food Safety
      • Food Allergens Awareness
      • Food Labelling Requirements Training
    • Safety
      • Conducting Root Cause Analysis for Incident Investigation Course
      • Fire Warden Training
      • Laboratory Safety Course (Face to Face and Online Course)
      • Workplace Safety & Health (WSH) Committee Course
    • Chemical & Environmental
      • Chemical Safety Awareness (Face to Face and Online Course)
      • Globally Harmonised System (GHS) for Chemical User
      • Hydrofluoric Acid (HF) Chemical Safe Handling
      • Management of Flammable, Toxic and Inert Gas
      • Safe Segregation and Handling of Chemical Waste
      • Environmental Aspect Impact Analysis Course (EAIA)
      • WSQ Manage Hazardous Substances
    • Solumind: Our Online Training Platform
  • Registration
  • Contact Us

Archives

Author Archive for: "MingMing"
 0
By Ming Ming Wong
In
Posted 18/05/2021

WSQ Develop a Workplace Safety and Health Management System (WSHS) Implementation Plan [bizSAFE Level 4]/ONLINE WEBINAR

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0
By Ming Ming Wong
In
Posted 14/05/2021

SS 651:2019 Transition Course for Internal Auditor/ ONLINE WEBINAR

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0
By Ming Ming Wong
In
Posted 28/12/2020

Hydrofluoric Acid (HF) Chemical Safe Handling

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0
By Ming Ming Wong
In
Posted 28/12/2020

Management of Flammable, Toxic and Inert Gas

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0
By Ming Ming Wong
In
Posted 28/12/2020

Globally Harmonised System (GHS) for Chemical User

READ MORE
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