PRICE
SGD $535
[Subject to GST]

时长
2 天

语言
英语

CODE
MF-41321

与会者

Appointed Internal Auditor for Food Safety Management System, Quality Managers, Management Representative, Department Manager/ Key Personnel Involved In food safety operational and process

This course aims to equip learners to familiarize with HACCP terms and importance of food hygiene. At the end of the course, learners are able to develop and implement a HACCP plan based on preliminary tasks and HACCP principles to ensure effective control the food safety hazards.

Step up professional competencies and gain global recognition.