SS668:2020 Cold Chain Management of Chilled and Frozen Food Awareness Training - Consultancy & Training

SS668:2020 冷藏和冷冻食品冷链管理意识培训

PRICE
SGD $320
[Subject to GST]

DURATION
1 Day

语言
英语

CODE
FS-11221

与会者

Appointed staff who are involved in handling chilled and frozen food in their day-to-day operation. Key personnel who are responsible for maintaining and implementing cold chain management system. Individuals who are keen to gain knowledge on cold chain management system

This 1-day training enables you to understand, adopt and implement Cold Chain Management of Chilled and Frozen Food. The training has been developed in accordance with SS668:2020 Cold Chain Management of Chilled and Frozen Food and best industry practices.

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课程内容

Part 1: General Requirements

Part 2: Code of Practice for Meat

Part 3: Code of Practice for Vegetables and Fruits

Part 4: Code of Practice for Fish

Part 5: Code of Practice for Chilled Table Eggs

Temperature requirements for cold chain operations, cold room facilities and transportation

Good harvesting practices for vegetables & fruits

Good handling practices in packing room

5 types of pre-cooling methods used in vegetable cooling

Post-harvest steps for meat, vegetables & fruits and fish production

Microbiological criteria sample plan for imported meat

Microbiological guidelines for chilled and frozen raw fish

评估与认证

Online webinar with virtual interactive activities

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