Food Labelling Requirements Training - Consultancy & Training

食品标签要求培训

PRICE
SGD $320
[Subject to GST]

DURATION
1 Day

语言
英语

CODE
FS-11121

与会者

• Food importers, distributors, manufacturer, producers, packers and retailers
• Personnel who are involved in food products development and labelling
• Individuals who are keen to gain knowledge on interpreting food product labels

The 1-day training enables you to understand and apply the general and additional food labelling requirements. The training has been developed in accordance with Singapore Food Agency ‘A Guide to Food Labelling and Advertisement’ and best industry practices.

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下载课程手册

课程内容

General labelling requirements from Singapore Food Agency ‘A Guide to Food Labelling and Advertisements’

Writing statement of food ingredients and additives permitted under Singapore Food Regulations

Declaration methods of foods & ingredients known to cause hypersensitivity

Format of date marking on the expiry date for various types of prepacked food

Labelling of food containing sweetening agents and special purpose food

Nutrition information panel for prepacked food

Prohibited claims on food labels and advertisements

Use of nutrition claims and health claims

Checklist for food labels and advertisements

Case studies of generating proper food labelling

学习方法

Online training with virtual interactive activities

评估与认证

学员参加课程结束时的 MCQ 评估。

证书将颁发给参与者，前提是他们已经参加了课程并成功完成了评估。

学习成果

By the end of this training, learners from Food Labelling Requirements Training will be able to:

Understand general and additional food labelling requirements from Singapore Food Agency ‘A Guide to Food Labelling and Advertisements’

Generate proper food product label meeting Singapore food labelling requirements

Develop proper food allergens advice and nutrition information panel in a food label

Understand permitted and prohibited claims for use in food labels and advertisement

Apply self-check on food labels and advertisements before sale or publication

Interpret food products information based on the details in the food label

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