Food Labelling Requirements Training – ISRC

Food Labelling Requirements Training

PRICE
SGD $320
[Subject to 8% GST]

DURATION
1 Day

LANGUAGE
English

CODE
FS-11221

WHO SHOULD ATTEND

• Food importers, distributors, manufacturer, producers, packers and retailers
• Personnel who are involved in food products development and labelling
• Individuals who are keen to gain knowledge on interpreting food product labels

This 1-day training enables you to understand, adopt and implement Cold Chain Management of Chilled and Frozen Food. The training has been developed in accordance with SS668:2020 Cold Chain Management of Chilled and Frozen Food and best industry practices.

ENQUIRE ABOUT COURSE

Downloadable Resources

DOWNLOAD COURSE BROCHURE

Course Content

General labelling requirements from Singapore Food Agency ‘A Guide to Food Labelling and Advertisements’

Writing statement of food ingredients and additives permitted under Singapore Food Regulations

Declaration methods of foods & ingredients known to cause hypersensitivity

Format of date marking on the expiry date for various types of prepacked food

Labelling of food containing sweetening agents and special purpose food

Nutrition information panel for prepacked food

Prohibited claims on food labels and advertisements

Use of nutrition claims and health claims

Checklist for food labels and advertisements

Case studies of generating proper food labelling

Assessment & Certification

Participant to attend the MCQ Assessment at the end of the course.

Certification will be issued to participants who have attended the course and have successfully completed the assessments.

Need Any Assistance?

For more specific information on the course details and schedule, do get in touch with us. We are also able to customise a course for your company.

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