SS668:2020 Cold Chain Management of Chilled and Frozen Food Awareness Training

PRICE
SGD $320
[Subject to GST]

DURATION
1 Day

LANGUAGE
English

CODE
FS-11221

WHO SHOULD ATTEND

Appointed staff who are involved in handling chilled and frozen food in their day-to-day operation. Key personnel who are responsible for maintaining and implementing cold chain management system. Individuals who are keen to gain knowledge on cold chain management system

This 1-day training enables you to understand, adopt and implement Cold Chain Management of Chilled and Frozen Food. The training has been developed in accordance with SS668:2020 Cold Chain Management of Chilled and Frozen Food and best industry practices.

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Downloadable Resources

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Course Content

  • Part 1: General Requirements
  • Part 2: Code of Practice for Meat
  • Part 3: Code of Practice for Vegetables and Fruits
  • Part 4: Code of Practice for Fish
  • Part 5: Code of Practice for Chilled Table Eggs
  • Temperature requirements for cold chain operations, cold room facilities and transportation
  • Good harvesting practices for vegetables & fruits
  • Good handling practices in packing room
  • 5 types of pre-cooling methods used in vegetable cooling
  • Post-harvest steps for meat, vegetables & fruits and fish production
  • Microbiological criteria sample plan for imported meat
  • Microbiological guidelines for chilled and frozen raw fish

Assessment & Certification

Online webinar with virtual interactive activities

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Need Any Assistance?

For more specific information on the course details and schedule, do get in touch with us. We are also able to customise a course for your company.

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