About
Why ISRC
Consultancy
ISO/SS Management System
ISO 9001:2015 Quality Management System
ISO 14001:2015 Environmental Management System
ISO 45001:2018 Occupational Health and Safety Management System
ISO 50001:2018 Energy Management
ISO 13485:2016 Medical Devices – Quality Management System – Requirement for Regulatory Purposes
ISO 17025:2017 General Requirements for the Competence of Testing and Calibration Laboratories
SS 506 Part 1:2009 Occupational Health and Safety (OSH) Management System for General Industries
SS 590:2013 HACCP – based Food Safety Management System
SS 620:2016 Good Distribution Practices for Medical Devices
SS 651:2019 Safety and Health Management System for the Chemical Industry
Hazardous Substance
Hazardous Substance Management and Licensing Services
Laboratory Safety
Laboratory Management System and Licensing Services
Medical
ISO 13485:2016 Medical Devices – Quality Management System – Requirement for Regulatory Purposes
SS 620:2016 Good Distribution Practices for Medical Devices
Legal Updates and Licensing
Licensing Application Services
Legal Register Development / Updating Services
Hazardous Substance Management and Licensing Services
Occupational Safety & Health
Singapore bizSAFE Certifications
Incident Investigation Facilitation Service
Project Management
Integrated Project Safety Management System (IPSMS)
Deployment of Safety Professionals
Process Safety
SS 651:2019 Safety and Health Management System for the Chemical Industry
Food Safety
Halal Certification
Healthier Choice Symbol Services
First-party Audit and Second-party Audit Services
Food Incident Investigation Services
Nutri-Grade Grading System
ISO 22000:2018 Integrated Food Safety Management System
SS 444:2018 Hazard Analysis and Critical Control Point (HACCP) System
SS 590:2013 HACCP – based Food Safety Management System
FSSC 22000 Food Safety System Certification
Environment
ISO 14001:2015 Environmental Management System
Green & Gracious Builder’s Scheme
Training
ISO/SS Awareness & Understanding
ISO 9001:2015 Quality Management System Awareness
ISO 14001:2015 Environmental Management System Awareness
ISO 45001:2018 Occupational Health & Safety Management System Awareness
ISO 22000:2018 Integrated Food Safety Management System Awareness Course
ISO 55001:2014 Asset Management System Awareness
SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Awareness Training
SS 590:2013 HACCP-Based Food Safety Management System Awareness Training
SS 651:2019 Safety and Health Management System Chemical Industry Awareness
SS668:2020 Cold Chain Management of Chilled and Frozen Food Awareness Training
ISO 9001:2015 Understanding & Implementing Quality Management System
ISO 14001:2015 Understanding and Implementing Environmental Management System
ISO 45001:2018 Understanding and Implementing Occupational Health & Safety Management System
SS 651:2019 Understanding and Implementing Safety & Health Management System for Chemical Industry
ISO/SS Internal Audit
ISO 9001:2015 Quality Management System Internal Auditor Course
ISO 14001:2015 Environmental Management System Internal Auditor Course
ISO 45001:2018 OH&S Management System Internal Auditor Course (E-Learning)
ISO 45001:2018 OHSMS Internal Auditor/ONLINE WEBINAR
ISO 22000:2018 Integrated Food Safety Management System Internal Auditor Course
ISO 55001:2014 Understanding and Implementing Asset Management System
ISO 9001 & ISO 45001 Integrated Management System Internal Auditor Course
ISO 9001, ISO 14001 & ISO 45001 Integrated Management System Internal Auditor Course
SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Internal Auditor Course
SS 590:2013 HACCP-Based Food Safety Management System Internal Auditor Training
SS 620:2016 Good Distribution Practice for Medical Devices (GDPMDS) Internal Auditor Course
SS 651:2019 Safety and Health Management System for Chemical Industry Internal Auditor/ ONLINE WEBINAR
bizSAFE
bizSAFE Level 1 Workshop for CEOs/Top Management/ ONLINE WEBINAR
WSQ Develop a Risk Management Implementation Plan [bizSAFE Level 2]/ ONLINE WEBINAR
bizSAFE Level 3 Risk Management Awareness Course/ ONLINE WEBINAR
WSQ Develop a Workplace Safety and Health Management System (WSHS) Implementation Plan [bizSAFE Level 4]/ONLINE WEBINAR
Food Safety
Food Allergens Awareness
Food Labelling Requirements Training
Safety
Conducting Root Cause Analysis for Incident Investigation Course
Fire Warden Training
Laboratory Safety Course (Face to Face and Online Course)
Workplace Safety & Health (WSH) Committee Course
Chemical & Environmental
Chemical Safety Awareness (Face to Face and Online Course)
Globally Harmonised System (GHS) for Chemical User
Hydrofluoric Acid (HF) Chemical Safe Handling
Management of Flammable, Toxic and Inert Gas
Safe Segregation and Handling of Chemical Waste
Environmental Aspect Impact Analysis Course (EAIA)
WSQ Manage Hazardous Substances
Solumind: Our Online Training Platform
Registration
Contact Us
About
Why ISRC
Consultancy
ISO/SS Management System
ISO 9001:2015 Quality Management System
ISO 14001:2015 Environmental Management System
ISO 45001:2018 Occupational Health and Safety Management System
ISO 50001:2018 Energy Management
ISO 13485:2016 Medical Devices – Quality Management System – Requirement for Regulatory Purposes
ISO 17025:2017 General Requirements for the Competence of Testing and Calibration Laboratories
SS 506 Part 1:2009 Occupational Health and Safety (OSH) Management System for General Industries
SS 590:2013 HACCP – based Food Safety Management System
SS 620:2016 Good Distribution Practices for Medical Devices
SS 651:2019 Safety and Health Management System for the Chemical Industry
Hazardous Substance
Hazardous Substance Management and Licensing Services
Laboratory Safety
Laboratory Management System and Licensing Services
Medical
ISO 13485:2016 Medical Devices – Quality Management System – Requirement for Regulatory Purposes
SS 620:2016 Good Distribution Practices for Medical Devices
Legal Updates and Licensing
Licensing Application Services
Legal Register Development / Updating Services
Hazardous Substance Management and Licensing Services
Occupational Safety & Health
Singapore bizSAFE Certifications
Incident Investigation Facilitation Service
Project Management
Integrated Project Safety Management System (IPSMS)
Deployment of Safety Professionals
Process Safety
SS 651:2019 Safety and Health Management System for the Chemical Industry
Food Safety
Halal Certification
Healthier Choice Symbol Services
First-party Audit and Second-party Audit Services
Food Incident Investigation Services
Nutri-Grade Grading System
ISO 22000:2018 Integrated Food Safety Management System
SS 444:2018 Hazard Analysis and Critical Control Point (HACCP) System
SS 590:2013 HACCP – based Food Safety Management System
FSSC 22000 Food Safety System Certification
Environment
ISO 14001:2015 Environmental Management System
Green & Gracious Builder’s Scheme
Training
ISO/SS Awareness & Understanding
ISO 9001:2015 Quality Management System Awareness
ISO 14001:2015 Environmental Management System Awareness
ISO 45001:2018 Occupational Health & Safety Management System Awareness
ISO 22000:2018 Integrated Food Safety Management System Awareness Course
ISO 55001:2014 Asset Management System Awareness
SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Awareness Training
SS 590:2013 HACCP-Based Food Safety Management System Awareness Training
SS 651:2019 Safety and Health Management System Chemical Industry Awareness
SS668:2020 Cold Chain Management of Chilled and Frozen Food Awareness Training
ISO 9001:2015 Understanding & Implementing Quality Management System
ISO 14001:2015 Understanding and Implementing Environmental Management System
ISO 45001:2018 Understanding and Implementing Occupational Health & Safety Management System
SS 651:2019 Understanding and Implementing Safety & Health Management System for Chemical Industry
ISO/SS Internal Audit
ISO 9001:2015 Quality Management System Internal Auditor Course
ISO 14001:2015 Environmental Management System Internal Auditor Course
ISO 45001:2018 OH&S Management System Internal Auditor Course (E-Learning)
ISO 45001:2018 OHSMS Internal Auditor/ONLINE WEBINAR
ISO 22000:2018 Integrated Food Safety Management System Internal Auditor Course
ISO 55001:2014 Understanding and Implementing Asset Management System
ISO 9001 & ISO 45001 Integrated Management System Internal Auditor Course
ISO 9001, ISO 14001 & ISO 45001 Integrated Management System Internal Auditor Course
SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Internal Auditor Course
SS 590:2013 HACCP-Based Food Safety Management System Internal Auditor Training
SS 620:2016 Good Distribution Practice for Medical Devices (GDPMDS) Internal Auditor Course
SS 651:2019 Safety and Health Management System for Chemical Industry Internal Auditor/ ONLINE WEBINAR
bizSAFE
bizSAFE Level 1 Workshop for CEOs/Top Management/ ONLINE WEBINAR
WSQ Develop a Risk Management Implementation Plan [bizSAFE Level 2]/ ONLINE WEBINAR
bizSAFE Level 3 Risk Management Awareness Course/ ONLINE WEBINAR
WSQ Develop a Workplace Safety and Health Management System (WSHS) Implementation Plan [bizSAFE Level 4]/ONLINE WEBINAR
Food Safety
Food Allergens Awareness
Food Labelling Requirements Training
Safety
Conducting Root Cause Analysis for Incident Investigation Course
Fire Warden Training
Laboratory Safety Course (Face to Face and Online Course)
Workplace Safety & Health (WSH) Committee Course
Chemical & Environmental
Chemical Safety Awareness (Face to Face and Online Course)
Globally Harmonised System (GHS) for Chemical User
Hydrofluoric Acid (HF) Chemical Safe Handling
Management of Flammable, Toxic and Inert Gas
Safe Segregation and Handling of Chemical Waste
Environmental Aspect Impact Analysis Course (EAIA)
WSQ Manage Hazardous Substances
Solumind: Our Online Training Platform
Registration
Contact Us
Registration bizSAFE Level 2 (Online Webinar – A*Star-NMC)
Training Dates
*
12th -13th July 2021, (Mon-Tues, 0900-1800 hrs) via Online Webinar (0 spots left)
22nd–23rd July 2021, (Thurs-Fri, 0900-1800 hrs) via Online Webinar (1 spots left)
29th-30th July 2021, (Thurs-Fri, 0900-1800 hrs) via Online Webinar (1 spots left)
This training will be conducted Online
Full Name (As per NRIC/FIN)
*
Dr.
Miss
Mr.
Mrs.
Ms.
Prof.
Prefix
First
Last (Surname)
Designation
*
ID Type (NRIC/FIN/WP)
*
NRIC
FIN
Work Permit
ID Number (NRIC/FIN/WP)
*
eg. S1234567G
Date of Birth (DD/MM/YYYY)
*
Date Format: DD slash MM slash YYYY
Mobile Number Only
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Email
*
Enter Email
Confirm Email
Please make sure this email is able to receive external emails
Terms & Conditions
General Confidentiality and Privacy of Personal Data
ISRC collects information from trainees for administrative and academic purpose. We take security measures to safeguard your personal information. We may share necessary information with Government Agencies, unless such sharing is prohibited by legislation. ISRC will NOT share personal data with non-government entitles, except where such entities have been authorized by yourself.
Please refer to our Data Protection Policy for details.
Requirements for personal data submission to SkillsFuture Singapore can be found
here
(Refer to Section: 06)
Course Fee Funding For BizSAFE
1. Only Singapore Citizen (SCs) and Singapore Permanent Residents (SPRs) are eligible for funding.
2. Please visit the following website on the types of Funding available:
(a) Self-Sponsored Individuals:
https://www.ssg-wsg.gov.sg/individuals.html
(b) Company Sponsored:
https://www.ssg-wsg.gov.sg/employers.html
3. Participants will be eligible for course funding upon meeting the following criteria for course completion:
(a) Meet a minimum of 75% attendance for each module and/or for the course
(b) Assessed as "competent" for all module(s) and/or for the course (where applicable)
Withdrawal & Deferment
Withdrawal and deferment notice must be made to ISRC Pte Ltd via email
training@isrc.com.sg
Note for Participants
Course confirmation will be sent out to participants via email 2 weeks before the course commencement date.
MUST ensure availability of Tablet/PC (with camera function) and access to Uninterrupted WiFi to access to the Online Video Webinar and Online Assessment. Contact +6747 4100 for technical support if you have an issue login in to the Webinar. (We advice to test your device prior to the training date)
You
MUST
have your NRIC/WP/Passport available for verification when attending assessment/examination.
Trainees are advised to be punctual for the course duration and during the day of examination/assessment. Late participants may be barred from entering or taking the examination/assessment.
If trainee is found cheating, trainee will be barred from the examination/assessment and ISRC will reserve the right to take necessary actions.
Electronic Certificate after completion
Trainees who are Singapore Citizens and Permanent Residents can log in to the MySkillsFuture portal using SingPass to download their e-Certs. Trainees who are foreigners without SingPass can email :
training@isrc.com.sg.
to download their e-Certs.
Equal Opportunity and Disability Discrimination Policy
ISRC is committed to equal opportunities in the provision of its services as a training provider. The aim of this policy is to ensure all individual or organization with which ISRC has a relationship receive equal treatment regardless of gender, sexual orientation, color, ethnic or national origin, age , marital status family circumstances, socio-economic background, disability and religious or political belief.
Declaration
I affirm that all information given in this registration form is true and accurate to the best of my knowledge, and that I have not deliberately omitted any relevant fact. I understand any false or misleading declaration shall make me liable for disqualification, or if already admitted, for expulsion from the program without any refund of fees paid. I have understood all the terms and conditions. I agree to comply and abide by the decision of ISRC Pte Ltd concerning this application.
*
I Agree to the Terms & Conditions