FSSC 22000 Version 6.0

Food Safety System Certification Awareness Training

PRICE
SGD $580
[Subject to GST]

DURATION
1 Day

语言
英语

CODE
MF-41021

与会者

  • Anyone involved in developing, implementing, maintaining FSSC 22000 Version 6.0 Food Safety System Certification
  • Individuals who are involved in food handling and keen to gain knowledge on FSSC 22000 Version 6.0 Food Safety System Certification

FSSC 22000 is a globally recognized food safety management system certification scheme. It is designed to ensure the safety and quality of food products throughout the entire food supply chain. FSSC 22000 is based on ISO 22000, which is an international standard for food safety management systems, and it incorporates additional requirements specific to the food industry.

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课程内容

  • Overview & Benefits of FSSC 22000
  • Structure of FSSC 22000 Version 6.0
  • Main Changes between FSSC 22000 Version 5.1 vs Version 6.0
  • ISO 22000:2018 clauses and requirements
  • Sector Specific Pre-Requisite Programs

 

  • Additional FSSC 22000 Requirements
  • Food Defense & Food Fraud Mitigation
  • Environmental Monitoring
  • Management of Allergens

 

  • New Additional Requirements for Version 6
  • Food Safety & Quality Culture
  • Quality Control
  • Equipment Management
  • Food Loss & Waste
  • Communication Requirements

学习方法

  • Face-to-face training at client’s site OR
  • Online training with virtual interactive activities

评估与认证

Certificates will be issued to participants who have attended the course and have successfully attain COMPETENT for MCQ assessments

学习成果

By the end of this training, learners from FSSC 22000 Version 6.0 Food Safety System Certification Awareness Training will be able to:

  • Explain the structure and components of FSSC 22000 Version 6.0, including its relationship with ISO 22000 and ISO 22002 standards.
  • Interpret and apply the specific requirements of FSSC 22000
  • Describe the difference between FSSC 22000 Version 5.1 vs Version 6.0
  • Understand and maintain up-to-date documentation and records, meeting FSSC 22000 requirements
  • Develop the skills to promote and maintain a positive food safety culture within the organization

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