Food Allergen Awareness

PRICE
SGD $320
[Subject to 8% GST]

DURATION
0.5 Day

LANGUAGE
English

CODE
FS-11021

WHO SHOULD ATTEND

Anyone who is keen to understand more, Appointed Internal Auditor for Food Safety Management Systems, Quality Managers, Management Representative, Department Manager/ Key Personnel Involved In food safety operational and process

The 4 hours training enables you to understand the difference between food allergies and food intolerances, identify 8 common food allergens and interpret food allergen advice. The training has been developed in accordance with Singapore Food Agency website on Food Allergens and best industry practices.

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Downloadable Resources

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Course Content

  • Differences between food allergies and food intolerance
  • Symptoms of food allergies or intolerance reactions
  • Food & ingredients known to cause hypersensitivity, according to Singapore Food Agency
  • Examples of food & ingredients for 8 common types of food allergens
  • Declaration of methods of food and ingredients known to cause hypersensitivity on food label
  • Case studies to interpret allergen advice and declarations on food product labels
  • Food allergens management programme to minimise risk of cross-contamination

Assessment & Certification

Participant to attend the MCQ Assessment at the end of the course.

Certification will be issued to participants who have attended the course and have successfully completed the assessments.

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Need Any Assistance?

For more specific information on the course details and schedule, do get in touch with us. We are also able to customise a course for your company.

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