ISO 22000:2018

Food Safety Management System Awareness Course

PRICE
SGD $380
[Subject to GST]

DURATION
1 Day

LANGUAGE
English

CODE
MF-40621

WHO SHOULD ATTEND
Appointed Internal Auditor for Food Safety Management System, Quality Managers, Management Representative, Department Manager Involved In food safety operational and process

This course aims to equip participants with knowledge of ISO 22000:2018 standard requirements to identify and address gaps, review and implement the FSMS.

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Downloadable Resources

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Course Content

  • Overview of ISO 22000:2018
  • Process Approach – Plan Do Check Act Model and Risk-based Thinking
  • Key Clauses in ISO 22000:2018
  • Understanding the needs and expectations of interested parties & actions to address risk and opportunities
  • 5 Preliminary Steps of HACCP 12 Stages to enable hazard analysis
  • 7 Principles of HACCP to develop HACCP Plan
  • Differences between Prerequisite Programmes (PRP), Operational Prerequisite Programmes (OPRP) and Critical Control Point (CCP)
  • Performance Monitoring, Measurement, Analysis and Evaluation
  • Handling of Unsafe Products
  • Staff involvement in ISO 22000:2018
  • Activities and short quiz to reinforce the training contents

Assessment & Certification

Certificates will be issued to participants who have attended the course and have successfully attain COMPETENT for MCQ assessments

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Need Any Assistance?

For more specific information on the course details and schedule, do get in touch with us. We are also able to customise a course for your company.

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