SS 444:2018

SS 444:2018 Hazard Analysis Critical Control Point (HACCP) Awareness

PRICE
SGD $320
[Subject to 7% GST]

DURATION
1 Day

LANGUAGE
English

CODE
MF-40321

WHO SHOULD ATTEND

Appointed Internal Auditor for Food Safety Management System, Quality Managers, Management Representative, Department Manager/ Key Personnel Involved In food safety operational and process

This course aims to equip learners to familiarize with HACCP terms and importance of food hygiene. At the end of the course, learners are able to develop and implement a HACCP plan based on preliminary tasks and HACCP principles to ensure effective control the food safety hazards.

Step up professional competencies and gain global recognition.

Downloadable Resources

Course Content

  • Overview of Food Safety
  • Introduction to food safety and hygiene
  • Principles of HACCP System
  • Management Responsibility
  • HACCP Application
  • Legal and other requirements
  • Pre-requisite Programme (PRP)
  • Accuracy of measuring equipment
  • Validation and verification
  • Documentation Framework
  • Competency and Training

Assessment & Certification

Certificates will be issued to participants who have attended the course and have successfully attain COMPETENT for MCQ assessments

Need Any Assistance?

For more specific information on the course details and schedule, do get in touch with us. We are also able to customise a course for your company.