SS668:2020 Cold Chain Management of Chilled and Frozen Food Awareness Training

SGD $320
[Subject to GST]

1 Day




Appointed staff who are involved in handling chilled and frozen food in their day-to-day operation. Key personnel who are responsible for maintaining and implementing cold chain management system. Individuals who are keen to gain knowledge on cold chain management system

This 1-day training enables you to understand, adopt and implement Cold Chain Management of Chilled and Frozen Food. The training has been developed in accordance with SS668:2020 Cold Chain Management of Chilled and Frozen Food and best industry practices.

Downloadable Resources

Course Content

  • Part 1: General Requirements
  • Part 2: Code of Practice for Meat
  • Part 3: Code of Practice for Vegetables and Fruits
  • Part 4: Code of Practice for Fish
  • Part 5: Code of Practice for Chilled Table Eggs
  • Temperature requirements for cold chain operations, cold room facilities and transportation
  • Good harvesting practices for vegetables & fruits
  • Good handling practices in packing room
  • 5 types of pre-cooling methods used in vegetable cooling
  • Post-harvest steps for meat, vegetables & fruits and fish production
  • Microbiological criteria sample plan for imported meat
  • Microbiological guidelines for chilled and frozen raw fish

Assessment & Certification

Online webinar with virtual interactive activities

Need Any Assistance?

For more specific information on the course details and schedule, do get in touch with us. We are also able to customise a course for your company.