SS687:2022 Selling Food Online via E-commerce Platforms Requirements Training

SGD $140
[Subject to GST]

3 hours




  • Food sellers who sell food online via e-commerce platforms
  • Representatives from e-commerce platform providers and online marketplace
  • Individuals working in logistics and delivery services within the online food supply chain

This training offers comprehensive industry best practices to ensure the food safety of products sold through online channels in Singapore. This standard delineates the roles and responsibilities of key players in the food e-commerce chain, including online food businesses, online platform providers, and logistics service providers.

Downloadable Resources

Course Content

  • Different Food E-Commerce Operating Models
  • Licensing of Food Businesses
  • Food Labelling Requirements Different Food Products sold online
  • Food Storage Requirements
  • Food Traceability System
  • Food Product Recall
  • Time Stamping for Freshly Prepared Food
  • Roles And Responsibilities of Different Food Business Operators

Mode of Study

Face-to face or online training with virtual interactive activities

Assessment & Certification

Participant to attend the MCQ Assessment at the end of the course.

Certification will be issued to participants who have attended the course and have successfully completed the assessment.

Learning Outcomes

By the end of this training, learners from this training will be able to:

  • Understand the requirements outlined in SS687:2022 for selling food online via e-commerce platforms
  • Ensure food safety of food sold through the internet/ via e-commerce channels
  • Apply the best practices for online food selling including food handling and transportation
  • Identify the specific roles and responsibilities of key stakeholders in the online food supply chain

Need Any Assistance?

For more specific information on the course details and schedule, do get in touch with us. We are also able to customise a course for your company.